Monthly Archives: March 2014

Velvet Dosai and Kaakaa Chutney

This is a trip down memory lanes..literally as my mother used to make the velvet Dosai and chutney and pack it up to be eaten at trilling canals and shady tamarind trees with fresh Nongu (Tadgole/palm fruit) as we meandered … Continue reading

Posted in Food and Beverages, Holistic Cooking | Tagged , , , , , , | 13 Comments