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Monthly Archives: January 2016
Makara Sankranti..the whole experience, nationally
Special Dishes Cooked for Sankranti Pongal in Tamil Nadu Til Poli Tilache Ladoo Sarsoon Ka Saag with Makke Di Roti or Corn Tortillas Kurmure Ladoo Many Melas or fairs are held on Makar Sankranti the most famous being the Kumbh … Continue reading
Posted in Current Events, Food and Beverages, Heritage, Society, Spirituality, Uncategorized
Tagged ellu, Gujerat, harvest, Karnataka, laddoo, Maharashtra, Makara Sankranthi, Pongal, Punjab, Sesame, Tamil Nadu, Til
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Pongal…Makara Sankranthi..The Farmers Festival
India’s economy, culture and traditions are usually based on agriculture. The seasons, the produce grown typically at the time of the year are all important features of the celebration of festivals. Food cooked and shared at these festivals is made … Continue reading
Posted in Uncategorized
1 Comment
This and That, There and Here 